Chateau Du Breuil Fine Calvados Pays d'Auge Region_Adelaide Hills SA this wine also boasts of

this wine also boasts of a subtle bran meal finish

Royal Salute was launched on 2nd June 1953

This extraordinarily strong spirit needs to be treated with respect

Frank Potts realised this when he established Bleasdale in 1850

Coopers ‘Dark’ is made using roasted and chocolate malts

Chateau Du Breuil Fine Calvados Pays d'Auge Region_Adelaide Hills SA this wine also boasts ofTwo years of an aging in oaks casks give a gold colour to the fruity taste of its youth. Vigorous and fresh on the palate, it's a product carrying the "Appellation d'Origine Controlee Pays d'Auge". All the fragrances of Normandy! The apple is the basic ingredient to make quality Calvados. The mild and damp weather and clayed soil of the Pays d'Auge give the Chateau du Breuil ideal growing conditions for its 22,000 apple trees which surround the castle.